GreekEnglish (UK)

Breeding farm snails of the species Helix Aspersa and Helix Lucorum snails from the wild (collected from the fields) are sorted, washed, boiled, their flesh is taken out of their shells and boiled with herbs and spices. Then their flesh is standardized in carton boxes of 250g and frozen in a shock - freezer.
Instructions and recipes are included in the package.
They are maintained in the freezer at temperatures of -18oC, where they can be kept for over a year (2 years).
Compared with living snails they have a longer life span as a product and can be cooked in no time, since no prior preparations are needed.
Cooking instructions.
Take the fillets out of the transparent package and cook them following one of the suggested recipes or in any other way you wish. You do not have to defrost them.

filets front side filets back side

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