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Helix Lucorum snails from the wild (collected from the fields) or Breeding farm snails of the species Helix Aspersa are sorted, washed, boiled with herbs and taken out of their shells. Then their flesh is cleaned, processed with herbs and replaced in the shells which are covered with a mixture of butter and garlic. They are standardized in a special plastic utensil that contains 12 pieces. Then they are put in a carton box and frozen in a shock - freezer.
They are preserved in the freezer at temperatures of -18oC, where they can be kept for over a year.
Cooking Instructions.
Take the plastic utensil out of its transparent package. Put the plastic utensil with the snails for 5-10 minutes in a pre-heated oven at 160οC. You do not have to defrost them. The plastic utensil must not be exposed to temperatures over 200oC.

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